Logenhaus Signature Drinks im Februar 2017

Kind Of Blue
Filliers Gin, Tosti Cardamaro Aperitif, Angostura Bitters

Malton F. Jr.’s Favourite Negroni
Faradaí Pará Spirit, Mezcal San Cosme, Sweet Vermouth, Chile-infused Campari, Orange & Chocolate Bitters, Salz

Versailles Julep
Macadamia-infused Woodford Reserve Bourbon, Vanille, Zimt, Minze

T.W.M.
House-Spiced Havana Rum Blanco, Limette, Limetten-Sherbet, Grapefruit, Ingwer

Misty Rose
Lillet Blanc, Zitrone, Zucker, Pfirsich-Bitters, Soda

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Peach Blow Fizz  (The Dead Rabbit, NYC)
Hibiskus-infused Tanqueray Gin, Crème de Pêche, Erdbeer-Cordial, Limette, Zitrone, Sahne, Eiweiß, Rhabarber-Bitters, Soda